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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Exhibitor Spotlight – IMA Group

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IMA is pleased to announce its participation in the 2025 Sweets & Snacks Supplier Showcase, held in…
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join me gelita

Join Johanna Schmidgall and Natalie Leuwer at Confectionery Live!

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TopGum debuts latest offerings of gummies

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TopGum Industries has debuted their latest offering of sugar-free, organic gummies to the nutritional health supplement category.
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Algae-based gummies

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Solabia-Algatech Nutrition has unveiled its astanxanthin whole algae complex, AstaPure, in a new gummy format as it makes steps to expand its portfolio.
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Capsoil develops oil-solubles for gummies

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Prodalim’s brand Capsoil Foodtech has managed to merge oil-based and lipid-soluble nutrients into gummies, providing gummy producers with new opportunities
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Hemp-based gummies

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As hemp-based products are being legalised, confusion remains among customers. BudPop seeks to educate customers on the differences.
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SugarSin’s vegan confectionery

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London-based confectionery company SugarSin has entered the vegan confectionery market with the release of a wide variety of vegan gummies.
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tasty mates

Ocado’s Tasty Mates

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Tasty Mates, a gourmet vegan confectionary brand, is excited to announce that they have partnered with Ocado, as their first major grocery stockist.
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Baker Perkins and Rousselot create new format for functional gummies

Baker Perkins and Rousselot create new format for functional gummies

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Baker Perkins and Rousselot have extended the range of gummy delivery forms by developing a completely new format – the   gummy cap
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