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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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proseal masterclass

Proseal offers heat sealing masterclasses

Tray sealing company Proseal has developed a special training course to help customers further improve the quality of their film sealing
Hansella

Hansella launches new machine exhibiting at ProSweets

As of January 2021, 100 years after its foundation and again under its well-known original brand name, the Hansella GmbH
Kitkat

Nestlé launches paper packaging for its mini KitKat bars

Nestlé announced its plan to only use 100% recyclable or reusable packaging by 2025 and now the first step is through its mini KitKat bars.
Enflex STD 14 lateral

Volpak: serving the market with forty years of innovation

Volpak’s presentation of the SC+, a high-performance HFFS continuous motion machine that marks a real breakthrough in the pouching sector.
jonathan rankin tna

tna names Jonathan Rankin as CEO

tna announced the promotion of Jonathan Rankin to Chief Executive Officer (CEO). Jonathan will lead tna’s day-to-day operations,
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