Nestlé launches paper packaging for its mini KitKat bars

Nestlé announced its plan to only use 100% recyclable or reusable packaging by 2025 and now the first step is through its mini KitKat bars….
Kitkat

Share this article:

Food and drink conglomerate, Nestlé, announced its plan to only use 100% recyclable or reusable packaging by 2025 back in January, and now the first step in that direction is being realised through mini KitKat bars.

Nestlé’s Japan branch recently shared a new packaging design for its miniature KitKat chocolate bars, which features a paper wrapper with instructions prompting the eater to fold the used paper into a tiny origami crane after enjoying the chocolate. This may seem like baby steps in a sustainable direction for a company with so many other products to worry about, but Fast Company reports that the new paper packaging for miniature KitKats alone will likely dwindle the company’s plastic use down by 380 tons per year.

“Plastic waste is one of the biggest sustainability issues the world is facing today,” said Nestlé CEO Mark Schneider. “Tackling it requires a collective approach. We are committed to finding improved solutions to reduce, re-use and recycle. Our ambition is to achieve 100% recyclable or reusable packaging by 2025.”

KitKat’s new paper crane packaging will debut in Japan later this month, as Japan is currently KitKat’s largest market, with around four million units sold each day in the country alone. The rollout will start with the original, matcha, and otona no amasa (a type of dark chocolate) flavours. Next September will see even more additions to the range, including paper outer bag packaging for KitKat multipacks, and single-layer paper wrappers for regular-sized KitKats can be expected in 2021.

This packaging news follows KitKat’s introduction of a special yuzu sake flavour.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Scroll to Top