Driving sustainable impact in cacao value chain: Zoto Partners with Improvin’
In a collaboration aimed at enhancing sustainability in the cacao industry, Belgian consultancy Zoto has
Tag: Cacao
Twenty Degrees launch brings specialty cacao to craft chocolate makers
Today marks the launch of Twenty Degrees, a new specialty cacao business sourcing premium quality
New chocolate cacao melts from Food Thoughts win coveted Great Taste Awards
Food Thoughts Pure Dark Chocolate 100% Cacao Melts and Food Thoughts Fine White Chocolate 35%
