Konditor is celebrating summer with the launch of two new summer bakes for cake lovers across the capital. The first, July’s cake of the month, is a limited-edition Strawberry Lemon Cake, and the second, August’s cake of the month, is a limited-edition Vegan Pineapple Pecan Cake.
Both are brand new limited editions, and available in Konditor’s six stores and online for the relevant month only. July’s limited-edition Strawberry Lemon Cake is a zesty lemon sponge, soaked with lemon syrup, filled with strawberry compote and finished with silky smooth strawberry frosting and a crown of meringue kisses. It’s a guaranteed crowd pleaser and a refreshing taste of summer to keep you and your friends coming back slice after slice.
Due to popular demand, London’s favourite cake maker has expanded its vegan range with its new Vegan Pineapple Pecan Cake – August’s cake of the month. The new plant-based treat is a moist, lightly spiced vegan banana and pineapple sponge, studded with toasted pecans and covered in pineapple frosting, topped off with pineapple flowers. The Vegan Pineapple Pecan Cake will be available throughout August and is the ultimate summer treat to satisfy all taste buds.
With these two new bakes from Konditor, both available by the slice or in three different sizes, the legendary cake company looks forward to spreading joy through cake this summer so, don’t wait, make sure to pop down to one of their six London stores to get yours today.
