Siân Holt steps down as MD of Fudge Kitchen

Fudge Kitchen have announced their “sadness” as Managing Director Siân Holt has had to step down from her position following a sudden……

Share this article:

Fudge Kitchen have announced their “sadness” as Managing Director Siân Holt has had to step down from her position following a sudden illness. This comes after her forty-year journey founding and building the confectionery business.

Siân’s vision and commitment to creating quality confectionery, the company wrote, has been instrumental into shaping Fudge Kitchen into the producer it is today.

Following her departure, the Managing Director role passes to Linsey Priestley. Linsey steps itno the role to ensure the continuity and growth of Fudge Kitchen. Having served as the company’s Finance Manager since 2020, Linsey brings with her a wealth of experience and expertise to her new role, having been a part of the company’s success during the turbulent years of the pandemic.

Her understanding of the company’s values, operations and financial intricacies will be instrumental in leading the company forward while remaining dedicated to Siân’s legacy.

Proud and confident of the team she has built over the years, Siân made an announcement in 2022 about her intention to step away from the business to spend more time with family. Linsey’s appointment as Managing Director aligns with the company ethos of collaboration, innovation and shared success.

“We are excited to welcome Linsey Priestley as our new Managing Director,” said Richard Parson, newly appointed Marketing and Brand Director at Fudge Kitchen. “Her diligence, strong leadership skills, and intimate knowledge of both companies make her the ideal candidate to steer us into the future. We are confident that under Linsey’s guidance, the Fudge Kitchen Group will continue to thrive and uphold the values that have made us such a beloved brand.”

In addition to Linsey’s appointment, Fudge Kitchen also announced a series of new directorships promoted from within, solidifying the company’s leadership team. Joining as Wholesale Director is Rupert Allinson, with a deep understanding of the wholesale market. Ian McCluskey takes on the role of Retail Director, with fourteen years in the business under his belt. Completing the roster is Richard Parson, who was appointed as Marketing and Brand Director, whose strategic vision and creative expertise will continue to elevate brand presence to new heights, the company has said.

“I know that Siân will be delighted with these new appointments, and I have full faith in their joint ability to both retain what Siân has created over the last forty years. I am certain that they will continue to be worthy successors to her and will be well placed under Linsey’s leadership to take Siân’s legacy well into the future,” concluded Martin Wise, Siân’s husband and interim Managing Director of Fudge Kitchen. Martin is moving to the post of Executive Chairman.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top