NCA recognises Ed Schultz

The National Confectioners Association (NCA) named Ed Schultz, President and CEO of Hawaiian Host as its 2023 Advocate of the Year….

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The National Confectioners Association (NCA) named Ed Schultz, President and CEO of Hawaiian Host Group as its 2023 Advocate of the Year. The award recognises individuals who go above and beyond to ensure the confectionery industry has a seat at the table when policy discussions occur at the federal, state and local levels. Schultz received his award at NCA’s State of the Industry Conference.

“Ed’s leadership and dedication to the industry are exemplified by the outcomes he has achieved for the industry in Hawaii, making him truly deserving of this recognition,” said John Downs, President and CEO of NCA.

In 2022, Schultz worked to communicate important policy positions for the confectionery industry on numerous issues facing the state legislature in Hawaii. His strategic engagement and strong relationships gave him a ‘seat at the table’ to advocate for his company and the wider confectionery industry.

“It is an honor to receive this award and advocate on behalf of our company and the many others in the confectionery industry,” commented Ed Schultz, President and CEO of Hawaiian Host Group. “We must be engaged when new policies are put forward by elected officials at all levels, and I look forward to continuing to share the important role that the confectionery industry plays in our communities and in our great state of Hawaii.”

Schultz has served as President of Hawaiian Host Group since 2018. He is currently on the board of the Hawaii Chapter of Young Presidents Organization (YPO) and the Chamber of Commerce Hawaii.

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Caitlin Gittins
Editor, International Confectionery
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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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