FR 400 Twin Flow Wrapper

The ULMA FR 400 Twin Flow Wrapper has been purpose-designed for high-speed confectionery production, delivering the output of two machines within a single, compact footprint. Ideal for chocolate bars, biscuits, and other confectionery items, the FR 400 Twin maximises productivity and efficiency while maintaining the reliability and flexibility ULMA is known for.

By integrating two independent flow wrapping units into one frame, the FR 400 Twin achieves speeds of up to 1,400 packs per minute, reducing floor space requirements by 50% compared to conventional dual-line setups. Its ergonomic design features a top-mounted electrical cabinet, providing full access from both sides for fast cleaning and maintenance, a key advantage in hygiene-sensitive confectionery environments.

Both wrapping lines are controlled via a single HMI, allowing operators to manage and monitor both systems from one intuitive interface. This combination of high output, compact design, and user-friendly operation makes the FR 400 Twin an outstanding solution for confectionery manufacturers seeking performance without compromise.

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FR 400 Twin horizontal flow wrapper, Up to 1400 packs/min or 140 m/min, Chocolate bars and biscuits, Two machines in one ~50% less space, Single HMI for both, Top-mounted cabinet with two-side access for easy cleaning and maintenance, High productivity, Flexibility, Reliability

Category Nominees 2026

Awards News

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Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Tanis Wins International Confectionery Innovation of the Year Award!

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