CW 1400

ACMA CW 1400 is a new-generation wrapping machine designed to combine high speed, product care, and flexibility for chocolate and candy producers. With an operating rate of up to 1,400 pieces per minute, it sets a new benchmark for productivity in the confectionery industry.

One of its key strengths is gentle handling. A continuous-motion triple-headwheel machine scheme jointly with a 4 hands twisting unit wrapping system protectstake care even of delicate pralines or candies and jelly or gelatin-based products, ensuring flawless appearance at top speed. The CW 1400 also offers multiple wrapping styles – double twist, protected double twist, and bunch – making it adaptable to both spherical and flat-bottomed items.

Feeding can be configured in different ways: the VL system picks up products directly from moulds in a compact layout, a patented hopper-and-disk solution offers high flexibility in a small footprint, and the LCF system ensures accurate flow for flat-based products. This modularity allows producers to adapt the line to their specific needs.

Ease of operation has been prioritized with an intuitive HMI and a cantilevered design for fast access, inspection, and cleaning. Smart features such as the “No Product – No Wrapping” function reduce waste and maximize uptime.

Digitally, the CW 1400 is equipped for real-time monitoring and predictive maintenance with AI-driven tools. Optional vision systems enable 100% in-line quality inspection and defect analysis, helping cut material consumption.

Finally, the machine supports paper-based and recyclable mono-material films, aligning performance with growing demands for sustainability.

Designed and built in Italy, the CW 1400 represents ACMA’s promise: speed, precision, and innovation, delivered with care for both the product and the environment.

About:

Model: ACMA CW 1400, Sector: confectionery (pralines, chocolates, candies, gelatin-based), Origin: Italy, Speed: up to 1,400 pieces/minute, Wrapping precision: triple-head continuous motion system, Waste reduction: “No Product – No Wrapping”, Wrapping Styles & Shapes: Double twist, protected double twist, bunch style, Handles spherical and flat-bottomed products, VL system: mould pick-up, compact design

Category Nominees 2026

Awards News

Linkedin event graphic

Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
Congratulations

Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
Congratulations

Tanis Wins International Confectionery Machine of the Year Award

At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
Congratulations

AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
Congratulations

Tanis Wins International Confectionery Innovation of the Year Award!

At the 2025 International Confectionery Awards, Tanis’ Integrated Starch Drying has been named…

Awards Supporters

Scroll to Top