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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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BENEO expands ingredients for sugar reduction

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BENEO has announced the expansion of its portfolio with launching Beneo-scL85, a short-chain fructooligosaccharide (scFOS)…
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Chewing gum curbs sugar cravings

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FoodTech start-up Sweet Victory’s botanical chewing gum is designed to curb sugar cravings and according to the company…
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Sugar and cocoa reach all time highs

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Prices of raw sugar and cocoa have reached 10-year and seven-year highs in April 2023, according to The Smart Cube, due to low supply…
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interpack exhibitor profile: Mattoc

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At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for cooking liquorice, along with…
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ROTZINGER expands packaging and processing

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At interpack the ROTZINGER Group will be presenting its expanded packaging and processing portfolio for the first time…
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Gummy trends see the rise of social media and 3D printing

The global gummy vitamins market is expected to grow from US$7 billion in 2023 to $14 billion by 2032, according to Per The Business Research
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Starch-free depositor for gummy market

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Baker Perkins has extended its range of production equipment for the medicated gummy and jelly market with the addition of a new, starch-free depositor.
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Sleep gummy on Arizona market

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OGeez! Brands, an Arizona-based edibles company has released a gummy to help with sleepless nights. The gummy contains 10 milligrams of THC and 5 of CBN.
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Gummy Project’s purchase order

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The Gummy Project has received a purchase order for its Peachy Bees and Watermelon Sharks from a Las Vegas casino resort.
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New protein bar from Arla Foods

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Arla Foods Ingredients has launched a new protein bar allowing brands to raise the protein content of their bars.
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