Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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ROTZINGER expands packaging and processing

At interpack the ROTZINGER Group will be presenting its expanded packaging and processing portfolio for the first time…

Gummy trends see the rise of social media and 3D printing

The global gummy vitamins market is expected to grow from US$7 billion in 2023 to $14 billion by 2032, according to Per The Business Research

Starch-free depositor for gummy market

Baker Perkins has extended its range of production equipment for the medicated gummy and jelly market with the addition of a new, starch-free depositor.

Sleep gummy on Arizona market

OGeez! Brands, an Arizona-based edibles company has released a gummy to help with sleepless nights. The gummy contains 10 milligrams of THC and 5 of CBN.

Gummy Project’s purchase order

The Gummy Project has received a purchase order for its Peachy Bees and Watermelon Sharks from a Las Vegas casino resort.

New protein bar from Arla Foods

Arla Foods Ingredients has launched a new protein bar allowing brands to raise the protein content of their bars.

Guylian switches to 100% fairtrade cocoa

Fairtrade is pleased to partner with premium Belgian chocolate brand Guylian, world famous for its chocolate Seashells as
Side Step Sweets

Side Step Sweets introduces better-for-you gummy candy brand

Side Step Sweets, a new, better-for-you sweets brand established by industry experts, trusted investors and professional basketball star Jayson Tatum,
NERDs

NERDS Gummy Clusters tops Candy Category in 2022

Crunchy, gummy, yummy NERDS Gummy Clusters has been named 2022 Product of the Year for the most innovative product in the sugar confections category

New technology enhances chocolate production

The advancements in technology that has aided chocolate production and coating to operate efficiently even with new recipe trends
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