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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Big Interview: Barry Colenso

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International Confectionery converses with Barry Colenso, business owner of Barry Colenso Master Chocolatier ltd, to discuss his career achievements and response to recent trends.
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Olam

Sweet Talk – Olam

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Madeline Bills, Product Development & Innovation Manager, Olam Food Ingredients (ofi) 1/ If you didn’t work in Confectionery where would you be?  
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technology

Robotic revolutions and technology

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As we have entered the 21st century there has notably been a rapid increase and greater abundance of technology being used and seen all around us in our waking lives.
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lollipops

How are lollipops manufactured?

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Lollipops are a staple sweet that people from all walks of life have come across and had the pleasure of indulging in
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belts

Moving along: conveyors and belts

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Conveyor belts are a staple feature in almost every form of factorial industry. These handy machines were invented in 1905 by Richard Sutcliffe
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Warmsener

Cover Story: WS Warmsener Spezialitäten

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The northern German dairy WS Warmsener Spezialitäten GmbH established itself in the confectionery and food industry as a supplier of premium milk ingredient
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syntegon

Ask the Expert: Syntegon

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Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging
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Sugars and Sweeteners

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Technical Editor, Clay Gordon, discusses new alternatives to sugars and sweeteners, its history, and growing popularity p
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berndorf

Ask the Expert: Berndorf

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Johannes Simmel , the Product Management Food & Bakery, Berndorf Band Group,  gives an insight into steel belts for the bakery and confectionery industry 
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Tanis

Ask the Expert: Tanis

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Tom Verburg, Director of Business Development at Tanis, talks to International Confectionery about the company’s commitment
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