May 3, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

robotics

Robotics and packaging adaptations

How have robotics, namely Pick and Place robots, changed the landscape of the confectionery packaging sector for the better?
inspection

Innovations in food inspection

What are the various weighing , inspection and detection systems? How do they work? And what innovations are occurring with these machines?  
Robert Brunt

Sweet Talk: Robert Brunt

Get to know Robert Brunt Owner of Arna Falco, ChufaChoc, Tiger & Bean. 1/ If you didn’t work in Confectionery where would you be? Studying ethnobotany.  
Confectionery Live

Confectionery Live’s Call For Content

Call for content for Confectionery Live is now open with a deadline of the 20th June 2022.Confectionery Live is the virtual event that
Firmenich

Firmenich moves to majority ownership of ArtSci

Firmenich, the world’s largest privately-owned taste company, announces that it has increased its equity stake in strategic partner ArtSci Biology
confectionery market

Confectionery Market – 31% of growth to originate from APAC

The confectionery market size is set to grow by USD  61.69 billion from 2021 to 2026 as per the latest market report by Technavio. The report projects
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