salmonella

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Wieze factory

Barry Callebaut’s Wieze factory to reopen

Barry Callebaut has announced that the cleaning of the chocolate lines affected by salmonella-positive lecithin in its factory in Wieze is progressing well
Lollies, bonbons, and chocolates on display in a shop window - International Confectionery

Salmonella halts production at chocolate factory

Salmonella has halted production at the Barry Callebaut plant in Wieze, Belgium, one of the world’s biggest chocolate factories.
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