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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Health shapes attitudes towards sugars and sweeteners

Over the last couple of years, consumers have become more conscious about their health and more proactive in wanting to address this

FDA responds to petition on cocoa flavanols

The FDA announced recently in a letter of enforcement that it won’t object to the use of certain health claims regarding cocoa flavanols…

Latest study reflects health consciousness among trends

Latest research done by Allied Market Research oversees increased health consciousness, consumer diversity in eating habits and tastes…

Barry Callebaut predicts 2023 chocolate trends

Barry Callebaut has identified top trends for chocolate in 2023, which they say will centre on intense indulgence, mindful indulgence…
Product Spotlight

Product Spotlight: Beneo

Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature,
Ingredients display in industrial kitchen - International Confectionery

Sugar reduction only at 3% announces Public Health England

Public Health England (PHE) has published new data showing how much progress the food and drink industry has made in reducing sugar in products
Nature Shift

Nature Shift’s ‘Not Guilty’ range tastes good and does good

It is becoming a firm trend within the confectionery industry for manufacturers to focus more on health-conscious consumers.
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