LoveRaw’s new bar

LoveRaw, plant-based chocolate brand has launched its latest innovative new product, Peanut Caramel Bar. The brand-new bar is packed……

Share this article:

LoveRaw, plant-based chocolate brand has launched its latest innovative new product, Peanut Caramel Bar. The brand-new bar is packed with roasted peanuts, nougat, caramel and coated with the company’s milk chocolate.

LoveRaw was first founded in 2013 with the mission of being a vegan chocolate brand accessible to both vegan and non-vegan consumers, and has since evolved to become plant-based.

Retailing at UK£1.69, based on another heritage favourite, the Peanut Caramel Bar is plant-based and contains no palm oil or artificial ingredients. The brand’s wider range of plant-based chocolate products can be found at UK retailers Tesco, Waitrose, Ocado, Co-op, Whole Foods Market and a number of other independents.

The Peanut Caramel bar will be available to purchase from DDC Foods, Wholesaler Epiquirum and online at the company’s website from April.

“Our mission is to always create the best-tasting and innovative plant-based chocolate products on the market, and the Peanut Caramel Bar is no exception,” commented Manav Thapar, Co-Founder at LoveRaw. “We are really excited to be announcing the latest edition to our best-selling range, and can’t wait to see the reaction!”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top