Herma invests €20 million developing new labelling systems facility

Herma has invested €20 million into the creation of a new labelling machine and label applicator facility at its headquarters in Filderstadt near Stuttgart….
Herma

Share this article:

German-based Herma has invested €20 million into the creation of a new labelling machine and label applicator facility at its headquarters in Filderstadt near Stuttgart. The company has completed the move out of its former premises in Deizisau, and the move reflects wider expansion of the business in recent years.

“We were able to design and implement the new facility with a view to the special requirements of machine construction right from the start. As a technology leader, we are thereby able to continue exploiting the vast growth potentials that present themselves to us,” explains Martin Kühl, Head of Herma’s Labelling Machines Division.

For the first time, all the firm’s production lines of the division – both for label applicators and complete labelling systems – are arranged on one single level which also houses the parts warehouse. This renders, for instance, high bay warehouses and rack feeders unnecessary, which makes parts provision considerably faster.

Concurrently, all technical functions such as mechanical construction, development, and programming are physically grouped together on the level above – unlike at the former location where most of them were located separately. Herma said it is well-prepared for further growth in this division: if required, all assembly stations can be double staffed at short notice.

Considerably larger areas for incoming and outgoing goods facilitate handling. In the outgoing goods area, for example, the ramps are designed to allow labelling systems with a maximum length of six meters to be loaded onto trucks sideways in one piece.

www.herma.co.uk

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top