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Discover Cocoa Butter Alternatives with expert Simone Oliveira

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Rebecca Spayne
By Rebecca Spayne
Group Managing Editor
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LinkedIn Live – October 29, 2024, at 2:30 PM

Are you ready to dive into one of the hottest trends in the chocolate industry? Join us for an exciting LinkedIn Live session with Simone Oliveira, Global Customer Innovation Manager at AAK, as part of our Confectionery Live series!

On Tuesday, October 29th at 2:30 PM, Simone will guide us through the ‘Rising Trend of Cocoa Butter Alternatives in the Chocolate Industry’. This session will cover:

  • A detailed, technical breakdown of cocoa butter alternatives
  • Key functionalities and how they can be used in chocolate production
  • Practical applications to enhance your processes and inspire new product innovation

Whether you’re looking to improve your production efficiency or explore fresh ideas for your product lineup, Simone’s expertise will provide you with the insights you need to stay competitive in this evolving market.

Register now to secure your spot and gain valuable knowledge to elevate your chocolate creations!

Let’s explore the future of chocolate together!

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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