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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Spray Engineering

SED Delivers 2.5x Sugar Refinery Capacity Expansion

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In a record-setting feat of sustainable engineering, Spray Engineering Devices Ltd. (SED), a global provider of sustainable industrial engineering solutions, has successfully commissioned a landmark sugar refinery capacity expansion and energy optimisation project for Shri Dutt India Private Limited (SDIPL)’s facility in Kandla, Gujarat, India.
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GNT Functional Gummies

GNT to present plant-based EXBERRY® functional fruit gum concepts

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Explore GNT’s EXBERRY® colors at ISM Ingredients 2026, featuring vibrant, plant-based options for confectionery and snacks.
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JPL

JPL Flavours Announces Strategic Investments

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JPL Flavours, one of the UK’s fastest growing flavour companies, has announced a series of strategic investments in its facilities, technology and team.
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Packaging

E-commerce growth transforms secondary packaging

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The global market for secondary and protective packaging is projected to reach $300.7 billion by 2030, driven by the accelerating rise of e-commerce and intensifying focus on sustainability, according to a new report from Smithers, produced in association with Packaging Innovations & Empack 2026.
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MM Packaging

MM Packaging Maintains High Food Standards with BRC Certification

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MM Packaging has achieved British Retail Consortium Global Standards certification, showcasing its commitment to quality packaging.
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TG Machine

TG Machine Introduces New Gummy Candy Production Line

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TGmachine, an innovator in food and confectionery processing equipment, proudly announces the official launch of its state-of-the-art Gummy Candy Production Line. Designed and engineered for peak performance, this comprehensive, turnkey solution empowers manufacturers to produce superior quality gummy candies – from classic bears and rings to complex 3D shapes – with remarkable efficiency, consistency, and scalability.
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Cocoa Radar

Cocoa Markets Brace for Index Inflows as Surplus Outlook Weighs on Prices

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Explore the latest insights on cocoa markets, including index-linked buying and expected supply conditions affecting prices.
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SACMI

SACMI Acquires Majority Stake in Groupe Emballage Technologies

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SACMI has gained a majority share in the French group Emballage Technologies, which comprises Etpack, Sermatec, and Pactisoud.
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SOLLICH

SOLLICH to Present Innovations at Interpack 2026

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Discover SOLLICH’s innovations in confectionery machinery at interpack 2026, focusing on hygiene and efficiency improvements.
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Cultured Hub

The Cultured Hub unveils plant cell culturing for cocoa and other ingredients

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The Cultured Hub today announced an expansion of its service offering with the addition of plant cell culturing capabilities, broadening its activities beyond cultured meat and leveraging this technology platform to support the growing field of alternative ingredient production.
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