Cama Group celebrates 40th anniversary

Garbagnate Monastero, Cama Group, Lecco, Italy, is celebrating 40 years of innovation in packaging machinery….
Cama Group

Share this article:

Garbagnate Monastero, Cama Group, Lecco, Italy, is celebrating 40 years of innovation in packaging machinery. Since 1981, Cama has partnered with customers of all sizes, including many in the confectionery market ,to offer complete, high technology secondary packaging systems. Solutions offered include cartoning and sleeving systems, case packers, and robotic systems.

The family-owned Cama Group was founded by Paolo Bellante and is now run by the Bellante family’s second generation, Daniele and Annalisa. Today the Cama Group includes six subsidiaries around the world, including Cama North America in Buffalo Grove, IL, as well as France, United Kingdom, Asia, Australia, and The Netherlands.

Through the years, Cama Groupthe Cama Group staff has grown up to 350 employees, including highly skilled engineers and technicians, sales consultants, sales engineers, and our own packaging consulting department. With more than 40 years’ experience in the design and testing of packaging paperboard and cardboard, the Cama Packaging Department is available to help customers achieve high efficiency, improve sustainability and reduce material costs. In addition, the group annually invests 5% of sales in R&D to offer its customers innovative solutions.

The company’s packaging knowledge, combined with a unique machine range (Packaging Division) and robotic loading units (Robotic Division), represent Cama capability to propose complete lines starting from the handling of primary packages such as flow-wraps, bags, and trays…up to the supply of final carton/corrugated packaging ready for palletizing.

“This year is a very special year for Cama. We’re celebrating our 40th anniversary! We have certainly come a long way since we produced our first machine back in 1981. Today our turnover, global subsidiaries and multi-domain experience have established us as one of the most well-known and respected brands in secondary packaging for the food and non-food industries. We would like to celebrate our success with our subsidiaries and factories around the world and, express our gratitude to all our employees who have contributed to our continuing success!” Annalisa & Daniele Bellante Cama Group

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here

Media contact
Roshini Bains
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top