May 14, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Tanis interpack

Tanis and Aasted Enter Strategic Partnership

Tanis and Aasted announce a new strategic partnership aimed at delivering fully integrated, high-performance candy bar production lines to the global confectionery industry.
Chris ofi

ECA Elects New President

At its last General Assembly in London, the Board of Directors of the European Cocoa Association (ECA) appointed Mr. Chris Beetge, Regional Head Europe and Global Head Cocoa Operations at ofi (olam food ingredients), as the new President of the Association for the upcoming two years, starting on 6th of May 2026.
IFF Madagascar

IFF opens Vanilla Innovation Centre in Madagascar

IFF – a global provider of flavours, fragrances, food ingredients, health & bioscience – announced the opening of its Vanilla Innovation Center in Madagascar, reinforcing vanilla as a strategic and priority tonality for IFF and strengthening its ability to innovate at origin.
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