March 23, 2023

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Sweet Talk: Paul Young

Paul Young, Director and Master Chocolatier at Paul A Young Chocolates, tells International Confectionery about his proudest accomplishments

CAPOL exhibits solutions at ProSweets

At ProSweets Cologne this year (23-25 April), CAPOL will be offering a multifaceted presence, showcasing its diverse portfolio.

ofi announces Gerard Manley’s retirement

olam food ingredients (ofi) announced that the CEO of its cocoa business and the group’s CSO Gerard Manley will be retiring
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