April 14, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

A chocolate bar? Or a candy bar?

Technical Editor, Clay Gordon, investigates the world of confectionery semantics and how this impacts the candy production process on a global scale

Cover Story: MFG Tray

The manufacturer of starch trays, MFG Tray, unveils its deep-rooted mission to eliminate wood starch trays in the manufacturing of gummy confectionery.MFG

Big Interview: Carla Martin

This exclusive Big Interview sees Carla Martin, Founder and Executive Director at Fine Cacao and Chocolate Institute discusses the organisations growth
sugars

Sugar alternatives sweeter than honey

Understanding the production process of sugars, sweeteners and the alternative options available to health-conscious consumers.What makes confectionery stand out and what makes a product fall
Natural Sweeteners

Natural Sweeteners Market to exceed USD 5.5 Bn

A comprehensive overview of the Natural Sweeteners market was recently added by UnivDatos Market Insights to its humongous database. The Natural Sweet
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