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February 21, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Callebaut

The launch of Callebaut NXT

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CALLEBAUT NXT: CHOCOLATES FOR CHEFS & ARTISANS TO BRING GENUINE VEGAN, PLANT-BASED, LACTOSE-FREE & DAIRY-FREE CHOCOLATE INDULGENCE WITHOUT COMPROMISE
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Lareka

Feature Sponsor: Lareka

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With over two decades in the industry, Lareka, the confectionery packaging equipment company, shares what they feel is the most important information in
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Gummies

Cooking, depositing and gummies galore

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Gummies have become widely popular therefore this feature desires to understand the cooking and depositing process. The confectionery world is
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HDM

Ask the Expert: HDM

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Tobias Lohmüller, the Director of R&D and Design at Hamburg Dresdner Maschinenfabriken (HDM) provides company updates and innovation.
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Matthew Stephenson

Big Interview: Matthew Stephenson

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International Confectionery Editor, Roshini Bains, converses with Matthew Stephenson the managing director of Sweetdreams Confectionery.
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packaging films market

Packaging films market to reach USD 164.11 billion

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The global packaging films market is expected to reach a market size of USD 164.11 Billion by 2028 and register a high CAGR during the forecast period, according to a latest report by Reports and Data.
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upakovka

upakovka 2022 and interplastica 2022 exceed expectations

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After their four-day run as in-person events, upakovka – Processing & Packaging and interplastica, International Trade Fair for Plastics and Rubber
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