Sweet Talk: Hortense Julienne, Founder & CEO of Miss Nang Treats Hortense Julienne, Founder & CEO of Miss Nang Treats, award winning artisan gourmet nuts &
3D printing chocolate – Fun, fad, or panacea? International Confectionery’s Technical Editor, Clay Gordon, looks at the development of 3D printing for chocolate
Clean label fats to create premium confectionery Research shows that consumers are looking for quality over quantity, and the addition of dairy
Big Interview – Rose Potts International Confectionery speaks to Rose Potts, The Blommer Chocolate Company and Chair of the Board
Uelzena provides dairy Ingredients made in Germany Uelzena eG showcases its dairy ingredients for a range of confectionery applications, specifically skimmed milk
Theegarten-Pactec: Hot on paper Packaging specialist Theegarten-Pactec makes high-speed packaging possible with paper-based flow packs which can be fully
Reliable like steel: Berndorf Band Group The company established itself as a global full-line supplier for steel belts, belt systems and
IPCO provides innovative solutions for bakery market After continued business development, the Netherland-based manufacturer of cooling and forming systems, IPCO, announces the