Wixon Welcomes New Account Manager

Wixon is pleased to announce that Dave Rodin has joined its sales team as Account Manager……
Dave Rodin

Share this article:

Wixon is pleased to announce that Dave Rodin has joined its sales team as Account Manager, reporting to Terry Yakes, Director of Sales, Industrial Ingredients. Rodin brings more than 13 years of experience in food ingredient sales and has built strong partnerships with major food manufacturers nationwide. In his new role, he will oversee key accounts across Texas and the Midwest, focusing on custom flavours and flavour systems within Wixon’s Industrial Ingredients division.

“Dave’s extensive experience and proven success with large food manufacturers make him an outstanding addition to our sales team,” said Yakes. “We’re thrilled to have him representing Wixon as we continue to expand our customer base and strengthen our flavour innovation across the U.S.”

Rodin’s career has been defined by a commitment to customer relationships and a deep understanding of the ingredient industry. His expertise spans flavour development, formulation support, and strategic account growth – skills that align closely with Wixon’s mission to deliver customised taste solutions and exceptional service. His addition further enhances Wixon’s ability to meet the evolving needs of manufacturers seeking high-quality, scalable flavour systems that perform across diverse applications in the food and beverage market.

Originally from the East Coast, Rodin and his family have recently made their home in the Milwaukee area. His relocation underscores his enthusiasm for joining Wixon’s headquarters community and engaging directly with the company’s operations, R&D, and customer support teams in St. Francis.

“Wixon has built its reputation on creativity, collaboration, and consistency,” Rodin said. “I’m excited to work alongside such a talented group of professionals and to help our customers achieve success through flavour innovation.”

About Wixon Inc.

Founded in 1907, Wixon Inc. is a trusted manufacturer of dry and liquid custom taste solutions serving the food, beverage, and nutritional industries. The company provides seasoning blends, flavours, and advanced flavour technologies to leading brands across retail, foodservice, and industrial channels. Wixon also offers turnkey consumer packaging options for dry mix food, beverage, and nutrition products. Combining creativity with technical expertise and a passion for service, Wixon helps customers innovate, differentiate, and deliver great taste experiences. Based in St. Francis, Wisconsin, Wixon is certified FSSC 22000, a food safety system certification recognised by the Global Food Safety Initiative (GFSI).

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:

LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top