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IC Awards

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Corbion featured

PURAC® Powder MAX

PURAC® Powder MAX allows manufacturers to unlocking new possibilities in sour confectionery through superior stability, texture freedom and sensory innovation. 
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NextCoa Featured

NextCoa™

NextCoa™ responds directly to this shift by decoupling chocolate-like experiences from cocoa dependency, creating new formulation flexibility while maintaining consumer appeal.
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GRA Nutra featured

AuraBC™ Natural Beta-Carotene

AuraBC™ is a next-generation natural beta-carotene colour designed to solve one of the confectionery industry’s most pressing formulation challenges
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Isomalt

BENEO’s Isomalt is a naturally sourced sugar replacer that enables confectionery manufacturers to combine sugar reduction with taste, functionality, visual appeal and processing performance
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Focus Featured

Focus Gummy

In a market increasingly focused on both wellness and better nutrition, TopGum’s Focus Gummy stands out by redefining what cognitive support can look like.
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Stockley's 5

Flyers

Perhaps the primary learning we can attribute to Flyers is that you don’t have to enjoy mass-market appeal to be a compelling success story.
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Monty Bojangles Featured

My Truffles

Combining trend-led flavour innovation, distinctive packaging and a strategically disruptive new format for the category, My Truffles marks a brand first for Monty Bojangles, seeing it enter the impulse category with a new self-treat 4-pack for consumers. 
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Dairy Milk Food-To-Go Bars

European bakery products manufacturer Baker & Baker has launched a new range of Cadbury Dairy Milk food-to-go (FTG) bars in conjunction with Mondelēz.
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Ingredient

Ingredient of the Year Award 2025

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Congratulations to the winner and all nominees whose breakthrough ingredients, functional innovations, and flavour advancements are helping redefine what’s possible in modern confectionery.
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Product

Product of the Year 2025

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Congratulations to the winner and all nominees whose creativity, craftsmanship, and consumer appeal have set new benchmarks in confectionery excellence.
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