Veracruz Almonds secures GlobalGAP seal of excellence

The farming pioneers at Veracruz Almonds are poised for international growth, as they seek to expand exports into the UK following GlobalGAP accreditation…
veracruz almonds

Share this article:

The smart farming pioneers at Veracruz Almonds are poised for international growth, as they seek to expand exports into the UK following GlobalGAP accreditation.

The highly-regarded certification is a trademark and set of standards for good agricultural practices and demonstrates on-farm food safety and sustainability. It is a seal of excellence for the entire production process, from food hygiene and safety, to water efficiency, waste management and worker welfare.

As Veracruz Almonds plans to export around 80% of its produce to international markets, the accreditation marks a vital stage in the firm’s growth plans, enabling them to sell their almonds to both local and international markets.

The accreditation follows a 50-million-euro investment, which will see Veracruz Almonds open a production facility in Portugal next year. The new factory will use the very latest smart farming tools, such as blockchain, artificial intelligence and machine learning, to champion sustainability, water and waste reduction and traceability.

David Carvalho, founder and CEO of Veracruz Almonds, said: “Securing the GlobalGAP certification is an important step forward in our ambitious growth plans.  It not only validates our innovation-driven production process and sustainability efforts, but also enables us to enter new, global markets as we significantly ramp up our exports. As we bring our fresh and tasty Mediterranean varieties of almonds to the UK, this certification gives the food industry, retailers and consumers the confidence that their almonds come from the most secure and sustainable production process.”

Carvalho continues, “with consumers increasingly aware of the field to fork journey of their food, we felt this was a vital certification to secure to demonstrate the end-to-end transparency of our production processes. We look forward to sharing our delicious Mediterranean almonds with UK consumers soon.”

About Veracruz Almonds  

The Veracruz Group was set up by David Carvalho and Filipe Rosa in 2017 with the mission of producing the very best Mediterranean varieties of almonds, in a smart and sustainable way. Veracruz Almonds champions smart farming, with a focus on waste and water reduction, sustainability and traceability.   

Veracruz Almonds owns 1,300 hectares of almond groves in Portugal, and currently produces the Belona, Soleta, Avijor and Guara almond varieties.

 

Stay up-to-date on the latest industry news and developments in our magazine.

Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top