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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Tate & Lyle’s sustainability program

Tate & Lyle’s sustainability programme has entered its next stage for stevia, a plant-derived and low-calorie sweetener, by enrolling farmers in China.
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