Schubert to present future-proof packaging solutions at ProSweets Cologne 2025

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The confectionery and snack industry thrives on variety. With its innovative, sustainable, flexible and future-proof packaging solutions, Schubert helps manufacturers respond quickly and easily to changing market requirements.At ProSweets Cologne 2025, visitors will have an opportunity to experience the machine manufacturer’s cutting-edge technology in person. At Stand G031/F-030 in Hall 10.1, Schubert will be presenting an innovative blank feeding solution for cartoners and providing information about a new erecting unit with a vertical magazine.

A TLM cartoner with a single-lane erector, seamlessly interacting with the automated Comfort Feeder blank feeder, will be on display at the stand. The machine exemplifies Schubert’s “Power Compact – high performance in the smallest of spaces” concept. Thanks to the Comfort Feeder, the cartoner automatically feeds blanks directly from the pallet.

The comprehensive solution is a uniquely streamlined machine concept that combines erecting, filling and closing at up to 60 cycles per minute in a compact line. A small number of system components, lightweight and quick-change robot tools – some of which are manufactured using 3D printing – and the Comfort Feeder enable up to five hours of operation without having to refill the carton blanks. This is of real benefit to machine operators.

To provide manufacturers with even more support when packaging multi-variant product assortments, Schubert has also designed a new vertical magazine in which blanks of different sizes are stacked on top of each other – another advantage in terms of flexibility. Additionally, a new A3 erecting unit supports single-lane erection of the boxes. This allows manufacturers to use fewer robotic units in their lines, enabling them to benefit from a more cost-effective overall solution.

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Joseph Clarke
Editor, International Confectionery
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About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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