Plant-Ex Ingredients Ltd acquires Aromacolors

Plant-Ex Ingredients Ltd, a leading European manufacturer of Natural Colours and Flavours for the……

Share this article:

Plant-Ex Ingredients Ltd, a leading European manufacturer of Natural Colours and Flavours for the global food and beverage industry has announced today that it has acquired Aromacolors, a respected Polish food technology company specialising in high-quality liquid and powder flavourings and colourings.

This strategic acquisition significantly strengthens Plant-Ex’s operational footprint across Europe and marks a major milestone in the company’s continued global expansion. With existing facilities in the far west and southeast of Europe, the addition of Aromacolors’ central European facility completes strategically aligned manufacturing and logistics, optimising service and supply across key European markets.

Aromacolors’ expertise aligns seamlessly with Plant-Ex’s portfolio, bringing advanced technical capabilities and a shared commitment to quality, innovation and clean-label solutions. The move will deliver substantial logistical and commercial advantages in a post-Brexit market, eliminating customs delays and reducing both time to market and operational costs for customers throughout the EU and beyond.

Giles Drewett, CEO and founder of Plant-Ex, said: “We are thrilled to welcome Aromacolors into the Plant-Ex group. Their exceptional product range and technical knowhow are a natural fit with our vision and values. This acquisition is not just about growth, it’s about reinforcing our position as a dominant force in the natural ingredients sector. Our customers across Europe and globally will benefit from enhanced local support, rapid sample turnaround and increased manufacturing capacity, enabling us to serve with greater speed, scale and sophistication.”

Edward Budzulak, CEO of Aromacolors, commented: “This marks an exciting new chapter for Aromacolors. Becoming part of Plant-Ex opens up new opportunities to enhance our capabilities and bring even more value to our customers across Europe. With a broader product offering and access to expanded resources, we are well positioned to support continued innovation and growth in the European market.”

This acquisition signals a bold step forward for Plant-Ex, reaffirming its ambition to lead the industry in innovation, agility and customer focus.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top