Olam achieves second RSPO certification for palm plantations in Gabon

%%excerpt%%…
Cocoa Beans

Share this article:

Olam Palm Gabon (“OPG”) has reached the next milestone in its development of sustainable oil palm plantations, achieving Roundtable on Sustainable Palm Oil (“RSPO”) certification for the Bilala palm oil mill and concessions in Mouila, Gabon.

It is the second of two plantations managed by OPG to be certified, and covers 15,900 hectares (ha) of planted oil palm, and 19,500 ha of protected High Conservation Value areas.

In October 2016, the 20,000 ha Awala concession, with 6,800 ha of plantation and mill, became the first-ever new development in Africa to achieve RSPO certification. Together the certified areas total 55,400 ha.

In addition, Olam has two remaining lots comprising 27,300 ha of planted palm and the protection of 36,600 ha of High Conservation Value forest and savannah. These are on target to achieve RSPO certification by 2021.

Datuk Darrel Webber, CEO of RSPO, said, “Oil palm is native to Africa and when grown sustainably, it is the best solution to balance the competing demands of people, profit, and the environment. This hard-won certification shows that RSPO members such as Olam continue to represent the gold standard for sustainable palm oil in Africa.”

Ranveer Chauhan, Managing Director of Oil Palm and Natural Rubber, Olam International, said, “Certified palm oil accounts for about 19% of global volumes, with Europe leading the way, and we expect other regions to start following suit. Achieving the certification was not easy – and nor should it be – we are proud of the environmental standards we have achieved, the jobs we have created (more than 7,700 Gabonese) and the wider social benefits created for the village communities around the plantations.”

Progress on risk assessment of third party mills and launch of new Palm Dashboard

Olam also reports continued progress on its roadmap for 100% traceability for its third party supply base and verification by 2020.  All suppliers are expected to uphold the Olam Sustainable Palm Oil Policy and must also implement full compliance to the Olam Supplier Code, to RSPO or to a Code that is equivalent to the OSC and approved by Olam.

As at the end of 2017, close to 1,600 indirect mills have been analysed from 14 suppliers, up from about 1,100 mills at the end of July 2017. The work to assess the risk profile of indirect suppliers’ mills – including past and future risks linked to deforestation – is being undertaken by the World Resources Institute and The Proforest Group. By the end of Q2, 2017, 86% of crude palm oil and palm kernel oil volumes were successfully traced using GPS co-ordinates, with 100% of derivatives traced.

Further traceability metrics and Olam’s wider palm policy commitments are now available in an online dashboard. Third party mills not covered by non-disclosure agreements have also been disclosed at Olamgroup.com/products-services/food-staples-packaged-foods/palm/faq-and-reports/.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top