A journey of sensory discovery: Corbion unveils PURAC® Powder MAX
Corbion is excited to nominate PURAC® Powder MAX, a groundbreaking solution designed for confectionery producers seeking to innovate their candy offerings. This product is specifically tailored for acid-panned, multi layered sweets and tablet confections, allowing manufacturers to embrace the growing sourness trend without sacrificing quality, even in challenging climates.
PURAC® Powder MAX features a patented formulation that offers various particle sizes, making it ideal for coatings, fillings and thin layers, including panning. This innovative product infuses candies with delightful sourness, creating an extra dimension of flavor that invites consumers to explore new taste experiences with every bite. With its ability to provide stability and extended shelf life, even in high temperatures, PURAC® Powder MAX empowers confectionery producers to create competitive and appealing products that align with market demands for unique and exciting confections.
In addition to its technical advantages, PURAC® Powder MAX reflects Corbion’s deep understanding of evolving consumer preferences and market trends. Today’s confectionery consumers are looking for bold, multi-sensory experiences that balance indulgence with excitement, and sour flavours are increasingly seen as a way to deliver that thrill. By enabling precise control over acidity and flavour release, PURAC® Powder MAX allows manufacturers to craft products that stand out both in taste and texture — whether it’s the first tangy bite of a hard candy or the lingering sour note of a layered sweet. This versatility, combined with Corbion’s commitment to sustainability and ingredient transparency, reinforces the company’s reputation as a trusted partner in helping confectioners innovate responsibly while meeting consumer expectations for high-quality, distinctive treats.
