Peptipea® is a pea protein hydrolysate 100% plant-based and developed for nutrition and food markets. At Ingood by Olga, sourcing is important, Peptipea® comes from a european yellow pea guaranteed non GMO.
Made with passion and in respect of our ecosystems in our factory based in Brittany using an enzymatic process, we want to bring a real vegan, natural and clean label alternative to your products.
Through its foaming power and combined with hydrocolloid, Peptipea® is a gelatine alternative. It brings texture and chewiness to make clean label and plant-based confectionery products such as vegan candy, vegan marshmallow, vegan gummies.
Its powers:
- Strong foaming power at high and low temperatures
- White egg and gelatin replacer
- Rich in plant-based proteins (90%) and highly digestible
- Source of branched chain amino acids (BCAA)
- Excellent solubility even at acidic pH levels
- Clear in solution
- Neutral taste until a concentration of 3%
- Non allergenic solution
- Clean and plant-based alternative
