With over 30 years of expertise in the confectionery sector, Tanis has consistently exhibited a leadership mindset and an unwavering commitment to innovation. Over the decades, the company has advanced steadily, evolving from the adoption of sophisticated kitchen skid technologies to the introduction of gantry robots within compact moulding lines. Our pursuit of excellence is evident in our intelligent commissioning methodologies and the implementation of advanced solutions in conditioning environments. Tanis remains dedicated to setting benchmarks in confectionery manufacturing by harmonizing traditional practices with progressive innovations that influence the industry’s trajectory.
Our most recent advancement transforms starch drying in candy production by incorporating precise starch moisture management directly within conditioning rooms or curing chambers. This integration eliminates the dependence on energy-intensive external dryers, ensuring that candy quality remains central while enhancing starch drying efficiency. As a result, products achieve greater consistency and operations benefit from improved performance.
Our integrated solution enhances candy quality with a safer, cleaner, and more efficient drying process, supporting sustainable and future-ready confectionery production. Drying starch in Conditioning Rooms is a significant step towards greener manufacturing at Tanis. Following extensive testing at the Tanis Innovation Center, we received confirmation from two major confectionery producers in Poland and Sweden; recognizing the added value of our sustainable solution. Their endorsement highlights the international impact and relevance of our innovation, reinforcing its potential to transform the confectionery industry through environmentally conscious practices and meaningful partnerships.
