Hershey’s brings back Lava Cake Kisses

Hershey’s first introduced its Lava Cake Kisses in 2019, and they have officially said the sweet treat will be returning for Valentine’s Day 2020….
Hershey's will launch Lava Cake Kisses for 2020

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Hershey’s has announced it will be bringing back a popular valentine’s product in America for the romantic season. Hershey’s first introduced its Lava Cake Kisses in 2019, and they have officially said the sweet treat will be returning for Valentine’s Day 2020.

As described on the pink-heart-covered packaging, the treat consists of “dark chocolate with a gooey chocolate centre.” That means when you bite into it, there will be a burst of oozing chocolate goodness, just like with an actual lava cake.

The 9-ounce bags, which hold about 54 pieces, are available at Target and Walmart, among other retailers. The Lava Cake Kisses are individually wrapped in pink heart foil, which make them a cute addition to any bouquet of flowers.

If you’re feeling especially in the lava cake mood, the bag features a recipe for individual Brownie Lava Cakes, for all to enjoy on February 14.

Michele Buck, Chairman, President and CEO of The Hershey Company recently announced new leaders who will join her executive management team.

“Our strong momentum over the course of 2019 positions the company well as we plan for 2020,” said Buck. “Today’s announced leadership changes further support our growth trajectory and reflect the confidence I have in our talent development process. Hershey continues to advance its vision of becoming an innovative snacking powerhouse, and these executive changes elevate proven commercial operators into leadership roles that will create strong business continuity, enhance strategic and analytical expertise, and bring fresh perspectives to take our business to the next level of sustainable growth.”

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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