Gulfood Exhibitor Spotlight – BCH Ltd

BCH will exhibit at Gulfood Manufacturing 2025, showcasing the Cook-Cool System & AE Mixers……
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Stand S-J12, UK Pavilion 

BCH will exhibit at Gulfood Manufacturing 2025, showcasing the Cook-Cool System & AE Mixers Solutions 

BCH are delighted to announce their return to Gulfood Manufacturing 2025, exhibiting under the UK Pavilion on stand S-J12. This year’s showcase will be particularly exciting as the company presents two standout technologies: the Pilot Cook-Cool System and the AEILS 10 Mixer from their newly acquired sister company, AE Mixers. 

What to Expect at Stand S-J12 (UK Pavilion) 

Visitors can look forward to technical deep dives and expert discussions focused on the next generation of food processing and mixing systems. 

Cook-Cool System 

BCH understand the unique challenges faced by food producers: maintaining product quality, ensuring consistency, maximising throughput, and reducing energy consumption. The Pilot Cook-Cool System has been designed to meet these demands, combining innovation with practical performance. 

Key Features: 

  • Integrated Cooking and Cooling: Both processes take place within a single system, eliminating the need to transfer product between separate machines. 
  • Precision and Consistency: Fully PLC-controlled with the latest automation software, offering a range of features at the click of a button.  
  • Hygienic Design: Designed for quick and thorough cleaning with Clean-In-Place (CIP) functionality, helping minimise downtime and uphold food safety standards. 

This compact pilot system allows processors to test recipes, refine parameters, and scale up with confidence, making it ideal for both development kitchens and production environments. 

Introducing the AEILS 10 Mixer 

Complementing the Cook-Cool System is the AEILS 10 Mixer, an advanced mixing solution engineered by AE Mixers. Designed for versatility and precision, this machine brings additional capability to BCH’s processing portfolio. 

Mixer Highlights: 

  • Advanced Mixing Performance: Handles a broad range of viscosities, ensuring uniform texture and consistency. 
  • Customisable Options: Various configurations allow users to fine-tune performance based on their product’s characteristics. 
  • Robust and Hygienic Build: Constructed to meet hygiene standards, featuring easy-clean surfaces, minimal residue, and reliable operation for continuous use. 

Together, these two systems represent BCH’s forward-thinking approach to food manufacturing: flexible, efficient, and reliable. 

Meet the BCH Team 

Throughout the event, BCH sales engineers and process specialists will be available to discuss system design, performance, and integration. Visitors are encouraged to bring their processing challenges, whether they involve developing new recipes or improving existing production lines. The BCH team will provide insights on how their technologies can enhance productivity and deliver consistent results. 

Why Visit BCH at Gulfood Manufacturing? 

  • Experience Innovation: Discover the latest advancements in cooking, cooling and mixing technology.  
  • Tailored for Growth: Explore solutions that evolve with your production needs. 
  • Built for Real Production: BCH equipment is designed for real-world manufacturing environments.   
  • Collaborative Partnership: BCH’s approach goes beyond supplying machinery, focusing on collaboration, support and long-term success.   

BCH look forward to welcoming food technologists, R&D leaders, and production specialists who share their passion for innovation in food processing. 

Visit BCH at stand S-J12, UK Pavilion, at Gulfood Manufacturing 2025 and discover how their integrated systems can help you achieve more efficient, consistent, and scalable production.

See you there! 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

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