Fi Europe postponed and virtual event launched

Informa Markets, global events organiser for specialist markets has announced Fi Europe, co-located with Hi Europe 2020 in Frankfurt has been postponed…
Lollies, bonbons, and chocolates on display in a shop window - International Confectionery

Share this article:

Informa Markets, global events organiser for specialist markets and industries has announced Fi Europe, co-located with Hi Europe 2020 in Frankfurt has been postponed as COVID-19 disruption pushes the need for digital and virtual events. The event organisers released a statement yesterday which said:

“Over recent weeks and months, we have been in discussions with key industry stakeholders and partners to stay abreast of the challenges facing the F&B industry due to COVID-19.

“From a health and safety standpoint, we introduced the AllSecure guidelines and felt confident we could deliver a safe and secure live event, incorporating the highest standards of hygiene and cleanliness.
“Fi Europe co-located with Hi Europe is a truly global event, bringing together key industry players from all over the world. Countries are at different stages of recovery post-COVID-19 and international travel is only returning gradually. It will therefore be difficult to ensure the same level of participation and high-quality, in-person experience in Frankfurt this year that everyone has come to expect at the show.
“Therefore, together with our key stakeholders and partners we have taken the difficult decision to postpone the show and focus on other ways to connect the industry in 2020, with a best-in-class virtual event and a commitment that Fi Europe co-located with Hi Europe will return stronger than ever to Germany on 30 November – 2 December 2021 in Messe Frankfurt. In 2022, the event will take place in Paris, France.”
Introducing Fi Europe Connect – Connecting the Fi Europe & Hi Europe community online
“This year is different. And we’re different, too.
“2020 has brought with it several new challenges for the F&B industry. Concerns about global food safety and security, strains on supply chains and changes in ingredients sourcing have made it more pivotal than ever for ingredients suppliers and buyers to connect with their peers in the F&B industry. And we’re enabling you to do just that.
“We’re therefore presenting you with Fi Europe CONNECT 2020, a virtual event designed to give you access to the global F&B ingredients industry, tools and collaboration opportunities you require to meet your business objectives.
“Join over 8,000 attendees at our virtual event which will shape the future of the F&B industry. Stay updated on F&B industry trends through 100+ on-demand and 16+ expert sessions and use our data-driven matchmaking service to find the latest products and solutions.
Rest assured that we are focused on supporting and connecting the industry during this challenging period for everyone and will concentrate all our efforts on providing you with the best digital networking and learning opportunities in 2020, whilst ensuring that Fi Europe co-located with Hi Europe 2021 returns to Germany with a stronger offering than ever before.  In 2022, the event will take place in Paris, France.
“We thank you for your continued support and trust.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top