Fi Europe 2024 poised to be largest event yet for food and beverage ingredients industry

Fi Europe is preparing for its most significant edition to date, set to take place from 19th to 21st November 2024 at Messe Frankfurt….
Informa Fi Europe

Share this article:

Fi Europe is preparing for its most significant edition to date, set to take place from 19th to 21st November 2024 at Messe Frankfurt. As the leading global event for food and beverage ingredients, Fi Europe 2024 promises to be a landmark occasion, featuring more than 1,500 exhibitors and a comprehensive programme of expert presentations. The event will serve as a hub for innovation, industry insights, and business networking, drawing over 25,000 visitors from 135 countries. Among the exhibitors are industry heavyweights such as ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra, and Prinova.

This year’s event will see the introduction of several new features. The main show arena will encompass the full spectrum of food and beverage ingredients, including, for the first time, a Petfood Suppliers Hub. This new area will allow visitors to explore the latest advancements in ingredients and technologies for pet nutrition. Additionally, the Health Ingredients Area will spotlight functional food and beverage ingredients with demonstrated health benefits. Meanwhile, the expanded Food Manufacturing Technologies & Solutions Area will provide a one-stop destination for businesses looking to optimise their supply chain and future-proof their operations, from research and development to delivery.

Fi Europe has established itself as a vital platform for facilitating business partnerships that lead to successful product development. Alongside the expansive exhibition halls, which offer a prime opportunity to connect with top industry professionals, the Exhibitor Showcases will provide innovators a stage to present their unique ideas. Visitors can also gain free access to the Innovation Hub, which will feature a dynamic programme of presentations and discussions on a range of industry opportunities. Furthermore, all visitor passes include complimentary entry to the two-day Fi Europe Conference, taking place on 19th and 20th November. The conference will feature a series of expert-led sessions focusing on solutions for current industry challenges and exploring immediate opportunities in R&D and product development.

“We’re excited to be back in Frankfurt for Fi Europe 2024,” said Yannick Verry, Brand Director, Food ingredients Europe & Americas. “The event has been growing and evolving with the needs of the F&B ingredients industry, and we’re constantly looking for new ways to offer a bigger and better platform for our exhibitors and visitors to connect. This year we have some great additions alongside our tried and trusted favourites that make the event even more unmissable than before.”

A day before the main event opens, exclusive insights will be shared at The Future of Nutrition Summit, held on 18th November at the Mövenpick Hotel Frankfurt City. With a delegate pass, attendees can gain access to this special event, where industry leaders and visionaries will deliver presentations and lead discussions on future trends in health and nutrition. Key topics will include ‘Food As Medicine,’ ‘AI and Food,’ and ‘Sustainable Solutions.’

Sustainability will be a key theme throughout Fi Europe 2024. “Our partnership with international civil society organisation Solidaridad is part of our ongoing commitment to sustainability,” said Yannick Verry. “Throughout our Fi Europe features and content, we will highlight sustainable sourcing, transparency, regulatory compliance, and more.”

Fi Europe will also bring back its popular data-driven matchmaking and The Women’s Networking Breakfast, ensuring unmatched networking opportunities. To help attendees plan their visit, book meetings, and optimise their time, the Fi Europe event platform is now available online.

“Visitors and exhibitors can log into the event platform at any time,” added Yannick Verry. “They can browse products and suppliers and use our AI-driven matchmaking tool to connect with potential business partners. We’ve designed it to make planning easier for everyone before the event, and we can’t wait for our F&B community to experience Fi Europe in person.”

With these new additions and a focus on sustainability, innovation, and networking, Fi Europe 2024 is set to be an essential event for professionals in the food and beverage ingredients industry.

 

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top