Fairtrade Foundation appoints Dr Nyagoy Nyong’o as chair; CEO Michael Gidney to step down

The Fairtrade Foundation has announced the appointment of Dr Nyagoy Nyong’o as the new Chair of its Board of Trustees….
fairtrade ceo

Share this article:

The Fairtrade Foundation has announced the appointment of Dr Nyagoy Nyong’o as the new Chair of its Board of Trustees. Dr Nyong’o will succeed Lord Mark Price, whose term recently concluded, bringing with her a wealth of experience in global Fairtrade leadership.

Dr Nyong’o, a highly respected figure in the Fairtrade movement, has previously served as CEO of Fairtrade Africa for seven years and as the global CEO of Fairtrade International until 2022. Her extensive background also includes experience as an auditor for FLOCERT and a PhD in forestry, equipping her with deep insights into Fairtrade, global supply chains, and the climate crisis.

Born and raised in Kenya, Dr Nyong’o’s advocacy for farming communities was inspired by her upbringing with a small-scale farming mother. She has since become a dedicated champion for the rights of farmers worldwide.

Taking up her new role on 1st October, Dr Nyong’o will be based in Kenya but will make regular visits to the UK to ensure that the Fairtrade Foundation’s strategies remain closely aligned with the needs and ambitions of farmers and workers.

Speaking on her appointment, Dr Nyong’o said, “I am delighted to take this opportunity to steer the future of Fairtrade in the UK. Having worked with Fairtrade for a long time, I have a vision for Fairtrade to get closer to producers, and for the decision-making and leadership to be increasingly driven from the global South. This is what gives Fairtrade authenticity with the public, but also what enables Fairtrade to be such an impactful partner with companies, as no other ethical label is so closely rooted in the reality of producers’ experience.”

As the Foundation looks to the future under new leadership, it also prepares to say goodbye to its long-standing CEO, Michael Gidney, who will be stepping down at the end of the year after 12 successful years. Gidney has been instrumental in establishing Fairtrade as a trusted and recognised ethical label in the UK, with awareness and trust ratings of 92% and 88%, respectively, according to Globescan.

Under Gidney’s leadership, Fairtrade in the UK has grown significantly, generating £28 million in Fairtrade Premium in 2023 alone, and achieving notable increases in retail sales volumes of key commodities such as cocoa and tea. The Foundation’s income also grew by 11% year-on-year in 2023, reaching £13.4 million.

Reflecting on his tenure, Gidney commented, “There is never a perfect time to leave, but with Fairtrade in good shape, after 12 years as CEO, it feels like the right moment – and an exciting time for my successor to shape the next phase of the Fairtrade Foundation’s future. If Fairtrade has demonstrated anything, it is the power that individuals have – on farms, in businesses, in communities across the UK and supported by the brilliant team at the Fairtrade Foundation – to make a difference.”

As the Foundation celebrates its 30th year, it remains committed to driving transformational change in global markets through initiatives such as Shared Impact, focusing on pre-competitive collaboration and closer engagement with producer partners.

 

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top