As we begin the exciting countdown to the must-attend virtual confectionery event, Confectionery Live 2023 have the pleasure of announcing our next speaker ahead of the event taking place on 20-21 June; William Angleys, Sales Director, Cabosse Naturals.
William Angleys has over 12 years of experience in Sales and Business Development at various Food & Beverage companies such as International Flavors & Fragrances, Frutarom and Naturex, before joining Barry Callebaut in 2021.
He received his Master’s Degree in Food Technology and Processing Engineering at University of Bordeaux (FR), a Master of Science in Food, Nutrition and Health at the same university, and a Specialized Master’s in Management of Agrifood Business at Emlyon Business School (FR). He currently resides in Zurich, Switzerland.
In his session at Confectionery Live, William will be talking with Editor Caitlin Gittins about the value of upcycling the cacao fruit; not just to create an innovative product that meets demand for health conscious confectionery, but also to reduce the amount of food waste in the cocoa sector and create additional income streams.
By watching William’s session, you will learn about what the motivations were for upcycling cacao fruit and why Cabosse Naturals, a brand of Barry Callebaut began; as well as the wide range of applications it has and its nutritional and health benefits.
Join 1000+ people from over 70 different countries in the return of Confectionery Live in 2023, the leading and must-attend online event for the confectionery industry. Register to gain access to 25+ hours of action-packed content and access to our networking platform.
To make sure you don’t miss out on William’s session, register here.
Stay up-to-date on the latest industry news and exclusives in our magazine.
Never miss a story… Follow us on:
International Confectionery
@InConfectionery
@InConfectionery
Media contact
Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
