It is our pleasure to announce that the Call for Content for the next edition of Confectionery Live is now open, with the highly anticipated virtual confectionery event returning to your screens on 21-22 February 2024.
Taking lessons learned from last edition and adapting our content to reflect an evolving market, the content topics for Confectionery Live will be centered around our theme: ‘The Leaders of Tomorrow: Pioneering Innovation, Futureproofing Success, Eco-Managing with Care.’
This theme has been chosen to reflect the efforts and innovations of leaders in the confectionery market as they address challenges related to ethically sourcing cocoa and supporting cocoa farmers, automated production lines and robots, alternative ingredients and more.
Our content topics have been picked in consideration of hot topics, discussions and challenges facing the industry today. Leaders and decision makers from across the confectionery supply chain will be brought together to discuss topics ranging from raw materials and ingredients to consumer insight.
The next edition of Confectionery Live will uphold the tradition of acting as a virtual platform to gain the latest insights, engage in important discussions regarding the confectionery industry and make those all important business connections.
You have until 17 November to provide submissions on the following topics. We are particularly interested in best practices, case studies and stories from thought leaders that will provide enrichment to our discussion topics.
The submissions will be graded by our esteemed editorial committee made up of our in-house editorial Confectionery Live team, external experts and association leaders from around the world.
Content can be submitted using our Call for Content tab on the website, here.
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Media contact
Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
