
Candy Craft
Managing Editor Rebecca Morpeth Spayne explores how advancements in processing are enabling a smarter, cleaner,
Managing Editor Rebecca Morpeth Spayne explores how advancements in processing are enabling a smarter, cleaner,
In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and
Volker Guennel shares how innovation can help producers meet rising demands for efficiency, sustainability and
As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong outlook,
In an era of rising ingredient costs, fluctuating tariffs, and supply chain instability, inefficiency is
International Confectionery Editor Joseph Clarke explores how advancements in wrapping technology are transforming the way
CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and
International Confectionery Magazine gets to know Jordan Abrahams, Co-Founder and Director, Neat Sweets… What is
Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation, balancing natural ingredients
Both the bakery and confectionery industries are undergoing a profound transformation, driven by shifting consumer