Category: Exclusives

International Confectionery Editor Joseph Clarke explores the shift towards natural ingredients, clean-label demands, and multisensory

Managing Editor Rebecca Morpeth Spayne explores how advancements in processing are enabling a smarter, cleaner,

In this exclusive Sweet Talk interview, International Confectionery Magazine gets to know Olaf Schepel, Sales and

Volker Guennel shares how innovation can help producers meet rising demands for efficiency, sustainability and

As the global leader in confectionery extrusion technology, Extrufood enters 2025 with a strong outlook,

In an era of rising ingredient costs, fluctuating tariffs, and supply chain instability, inefficiency is

International Confectionery Editor Joseph Clarke explores how advancements in wrapping technology are transforming the way

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and

International Confectionery Magazine gets to know Jordan Abrahams, Co-Founder and Director, Neat Sweets… What is

Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation, balancing natural ingredients