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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cocoa

Fairtrade Calls for Cocoa Industry to Invest in Co-Operatives

As 2025 draws to a close, leading cocoa brands and suppliers face a decisive moment in shaping the…
Generate

Nexture’s Generate Announces 3 Winning Startups

Generate – the innovation hub empowering next-generation ingredient development within Nexture,…
QR Code

Three key trends to affect the packaging sector in 2026

As we look forward to 2026, a fundamental shift is already underway in product identification. The…
Geodis

Südzucker Enhances Warehouse Operations with GEODIS

Südzucker Polska S.A., part of Südzucker A.G., Europe’s largest sugar producer, has selected GEODIS…
AAK

Ask the Expert – Morten Daugaard Andersen, AAK

AAK’s Morten Daugaard Andersen discusses the cocoa price crisis and how next-generation CBEs…
Haldiram

Haldiram Reveals Premium Snack & Sweet Bundles

This festive season, Haldiram’s UK is spreading a little desi joy with the launch of its thoughtfully…
Cocoa

Nestlé and research partners map cocoa diversity

Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity…
Hershey

Hershey Gets Festive with New Product Lineup

‘Tis the season for The Hershey Company to unwrap new treats to celebrate the holidays. Leading the…
Flavours

The Shift to Natural Colours

For over a decade, consumer preference for natural ingredients has been on a steady rise. However, in…
Cocoa

European Cocoa Association Releases Q3 2025 Grind Statistics

The European Cocoa Association (ECA) recently announced the publication of its Q3 2025 Cocoa…
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