Cadbury has officially launched its Easter 2025 range, delivering a delightful mix of innovative new products and beloved classics – perfect for chocoholics gearing up for the season.
This year’s range introduces several new treats to cater to a variety of tastes. Leading the pack is the Easter Favourites Pouch, a 335g collection brimming with Mini Eggs, Creme Eggs, and Mini Dairy Milk Eggs. Priced at £7.45, this pouch is perfect for sharing or for Easter egg hunts and will be available in stores nationwide.
Also joining the lineup is the Marvellous Creations Traditional Egg, a creative fusion of the popular Marvellous Creations bar and the classic Dairy Milk egg. Featuring chocolate infused with chewy jelly beans and crunchy popping candy, this unique treat will be sold exclusively at Tesco for £7.49.
For fans of Toblerone, the Toblerone Truffle Edgy Egg makes its debut. With its signature geometric chocolate shell hiding indulgent Toblerone Truffles, this premium offering is priced at £15.49 and available across the UK.
Beloved Classics Make a Comeback
Cadbury is also bringing back some fan-favourite treats, ensuring nostalgia meets indulgence this Easter. Highlights include the return of the Creme Egg Bar, Mini Eggs Orange, and the highly anticipated White Creme Egg Traditional Egg. The latter, exclusive to Asda, is priced at £7.49.
Additionally, the Ultimate Egg range is back with luxurious options for those seeking premium Easter gifts. Showstoppers like the Half & Half Ultimate Egg – featuring half white chocolate and half milk chocolate – and the Cadbury Fingers Ultimate Egg filled with shortcake biscuit pieces will be available exclusively at Tesco for £15.49.
For honeycomb lovers, the Crunchie Inclusions Egg offers a delicious blend of chocolate and crunchy honeycomb, rounding out the Ultimate Egg collection.
With its mix of exciting new innovations and timeless classics, Cadbury’s Easter 2025 range promises to make the season sweeter than ever. Make sure to grab these treats before they’re gone!
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Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
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