Cadbury and Lotus Biscoff Join Forces

Two iconic brands have come together to create a game-changing treat for chocolate lovers across the……

Share this article:

Two iconic brands have come together to create a game-changing treat for chocolate lovers across the UK. Cadbury and Lotus Biscoff are proud to introduce the brand-new Cadbury Dairy Milk Biscoff chocolate bar – a delicious fusion of smooth, creamy Cadbury Dairy Milk chocolate and the unmistakable caramelised crunch of Lotus Biscoff.

This eagerly awaited collaboration combines the rich, velvety taste of Cadbury’s signature milk chocolate with the distinctive sweet and spiced notes of Lotus Biscoff, delivering a unique indulgent experience in every bite. Designed to excite both Cadbury and Biscoff fans alike, this 105g bar offers the ultimate balance of textures and flavours.

A Perfect Pairing of Two Iconic Brands
The new Cadbury Dairy Milk Biscoff bar represents the perfect harmony of heritage and innovation. As one of the nation’s favourite chocolate brands, Cadbury has been crafting quality chocolate for over a century, while Lotus Biscoff has delighted biscuit lovers with its distinctive caramelised crunch since 1932. The fusion of these two beloved treats is set to become a must-try for chocolate enthusiasts.

A Treat for Any Occasion
Whether enjoyed as a solo indulgence, shared with friends and family, or given as a gift, the Cadbury Dairy Milk Biscoff chocolate bar is a versatile treat perfect for any moment of indulgence.

Availability
The Cadbury Dairy Milk Biscoff chocolate bar is available now in stores across the UK and online. Be sure to grab a bar and experience this delicious collaboration before it flies off the shelves!

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top