TGmachine, an innovator in food and confectionery processing equipment, proudly announces the official launch of its state-of-the-art Gummy Candy Production Line. Designed and engineered for peak performance, this comprehensive, turnkey solution empowers manufacturers to produce superior quality gummy candies – from classic bears and rings to complex 3D shapes – with remarkable efficiency, consistency, and scalability. The new line solidifies TGmachine’s position at the forefront of confectionery technology, addressing the evolving demands of a dynamic global market.
Beyond Tradition
Moving beyond traditional, piecemeal equipment setups, the TGmachine Gummy Candy Production Line represents a holistic approach to manufacturing. It integrates every critical phase – from cooking and depositing to cooling, demoulding, sanding, and polishing – into a seamless, synchronized workflow. This end-to-end automation minimises manual handling, significantly lowers labour costs, and drastically reduces the potential for contamination, ensuring products meet the highest international food safety standards, including ISO and CE certifications.
Uncompromising Quality and Precision at Every Stage
The heart of the line is TGmachine’s advanced, PLC-controlled cooking and mixing system. Utilising precise temperature and vacuum control, it creates a perfect gelatin or pectin-based syrup batch with optimal texture, clarity, and flavour retention. This system ensures each batch is identical, eliminating the variability that can plague traditional methods.
Following preparation, the syrup is conveyed to the industry-leading depositor. This machine is a marvel of engineering, capable of handling multiple recipes, colors, and shapes simultaneously with pinpoint accuracy. Its high-speed, volumetric piston pumps ensure each candy mould is filled with exceptional consistency in weight and shape, minimising waste and maximising yield. The depositor is designed for quick mold changes and easy cleaning, supporting manufacturers in producing small, customised batches alongside large-scale runs without costly downtime.
Intelligent Cooling and Gentle Finishing
After depositing, the candies enter TGmachine’s cooling tunnel. This stage is critical for developing the perfect gummy texture. The tunnel features independent, precisely controlled zones for temperature, humidity, and airflow, allowing for a customised cooling curve tailored to specific recipes. This intelligent system guarantees uniform setting and moisture content across all products, resulting in a perfect chew and extended shelf life.
The demoulding process is fully automated. The line features a gentle, shock-free demoulding system that expertly separates even the most delicate candies from their aluminum alloyed or silicone moulds without damage or deformation. For producers requiring a non-stick finish or a sugary coating, the line integrates seamlessly with TGmachine’s polishing and sanding drums. These drums use a controlled, tumbling action to apply oil, wax, or a fine layer of sugar evenly and gently, giving the candies a brilliant, professional sheen or a classic sanded finish.
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Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
