Oat milk chocolate brand, HAPPi, is launching two new Easter Eggs to its range, offering those following a plant-based diet something new and delicious to enjoy this Easter.
The new Salted Honeycomb and Cherry & Almond Easter eggs will join the core range this spring and are perfect for those customers seeking flavour in every delicious bite.
“Our Easter range is always incredibly popular with a huge following so we’re excited to be able to launch two more variants, bringing something entirely new to the market,” explains Gavin Cox, Founder of HAPPi.
Crafted from sustainably-sourced oat milk chocolate and 100% natural ingredients, HAPPi’s range of Easter Eggs have huge shelf appeal and are perfect for kids and adults alike. The new Salted Honeycomb and Cherry & Almond Easter Eggs, enjoy the now five-strong range alongside Plain M!lk, Salted Caramel and Orange.
“Our Easter Eggs don’t just taste great, but use 100% paper outer packaging and the egg is sealed in a fully compostable bag made of wood pulp, therefore they create a lot less waste than standard eggs. With demand increasing among consumers for great quality and eco-friendly choices, we are really proud that we can deliver the same great-tasting, rich and creamy chocolate that we are known for, as well as reduce our impact on the environment,” adds Gavin.
HAPPi’s Easter Eggs are perfect for those looking for a healthier alternative, with HAPPi’s chocolate boasting 35% less sugar than other mass market brands, as well as offering a plant-based option.
The brand is also committed to sustainable farming of its chocolate, ensuring the cacao is ethically-sourced from renowned family-owned Lukar’s Chocolate in Colombia.
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Joseph Clarke
Editor, International Confectionery
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