Confectionery Live is proud to present a thought-provoking session by Simone Correa de Oliveira, Global Customer Innovation Manager at AAK, on 18th September 2024. Simone will lead a session titled “Rethinking Chocolate: Cocoa Butter Alternatives,” bringing her extensive expertise in the chocolates and confectionery industry to the forefront.
Simone is a seasoned Food Engineer with a degree from the University of São Paulo (FZEA-USP) and a Master’s in Food Technology from the University of Campinas (UNICAMP). With over 13 years of experience in the industry, she has a deep understanding of chocolate formulations and the innovative alternatives that are shaping the future of confectionery.
During her session, Simone will explore the latest developments in cocoa butter alternatives, focusing on how these innovations are transforming chocolate production. Her insights will address the evolving consumer demands, sustainability concerns, and the technological advances that drive the use of alternative ingredients in chocolate manufacturing.
Hannah Larvin, Editor of International Confectionery Magazine, expressed her excitement about Simone’s participation: “We are delighted to have Simone Correa de Oliveira join us at Confectionery Live. Her expertise in rethinking traditional chocolate ingredients is invaluable, and we look forward to sharing her knowledge with our audience.”
Simone’s session is a must-attend for professionals looking to stay ahead of trends in chocolate innovation and for anyone passionate about the future of confectionery. Don’t miss the opportunity to learn from one of the industry’s leading experts.
To attend Confectionery Live, register here.
