July 17, 2026

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Pectin

Baker Perkins Discusses Pectin Scaling

Baker Perkins recently shared insights around the scaling of pectin and gelatin in industrial production…
Gelatin

The Perfect Gel 

For decades, gelatin has been the foundation of gummy confectionery. Its unique ability to create elasticity, chew, clarity and structural stability has made it one of the most widely used ingredients across both traditional confectionery and the rapidly expanding nutraceutical market. 
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