Chocotech’s All-in-One Solution for producing jelly and chocolate products
AWEMA and CHOCOTECH have developed a new starch-free process for producing jelly products: the JPS-Jelly
Day: November 1, 2024
Monty Bojangles unveils Temple of Monty
Monty Bojangles, the multi-award-winning UK confectionery brand, took over London’s King’s Cross Station at the
Crazy about candy production
Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share their insights into
The automatisation of a dosing system
By tailoring solutions to manufacturers’ needs, CEPI ensures future-proof processes that optimise resources and reduce
